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Culinary Clues: Crab Stuffed Shrimp

Chef Martin Gravely of UR's Center for Culinary Arts demonstrates his recipe for crabmeat stuffed shrimp. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.

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Richmond CenterStage Turns Three

Richard M. Parison Jr., executive director of Richmond CenterStage, talks about the first three years since the performing arts center opened.

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SOUNDBITES: At Home with Minerva Melendez

Reporter Holly Prestidge vitis the kitchen of Minerva Melendez on Henrico County. Melendez is a school cafeteria manager who takes her love of cooking seriously.

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Culinary Clues: Shoestring Vegetable Medley

Make this delicious vegetable side dish of shoestring gingered zucchini, yellow squash, and carrot with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary...

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A joyful noise

RICMOND, Va. -- See and hear the results of a $260,000 restoration of a half-century-old pipe organ at Ginter Park Presbyterian Church.

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Clare's Kitchen

Clare Schapiro makes shrimp creole.

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"Gangnam Style" at VCU

See a flash mob dance to the popular tune at Virginia Commonwealth University. Video courtesy of Ariel Mitchell.

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State Fair Of Virginia

The State Fair of Virginia returns to The Meadow Event Park in Doswell VA

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New Bike Skills Training Area Opens on Belle Isle

Cyclists can now sharpen their skills to prepare for the obstacles they encounter along the bike trails of the James River Park using the newly opened Bike Skills Training Area.

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Dancing at the Festival of India

One annual tradition at the India Festival is the cultural program competition that attracts participants of all ages to come and exhibit their unique talents.

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Culinary Clues: Fall Salad

Make a delicious fall salad using arugula, pears and toasted pecans with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary...

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Rosanne Cash

Singer Rosanne Cash talks about her work with Children Incorporated, a non-profit group that has helped 250,000 children around the world since its founding in 1964.

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Culinary Clues: Pan-Seared Apples

Chef Martin Gravely of UR's Center for Culinary Arts demonstrates his recipe for pan-seared apples with apple brandy and raisins. Check back each Wednesday for new Culinary Clues and view past Culinary...

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Chihuly at the VMFA

Robin Nicholson, Deputy Director of Art and Education at the Virginia Museum of Fine Arts, talks about the upcoming exhibit of glass artist Dale Chihuly's work, which will begin Oct. 20. Find out more...

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RAW VIDEO: Rosanne Cash

Singer-songwriter Rosanne Cash performs "Long Black Veil" at the Richmond Folk Festival

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Richmond Folk Festival 2012

The Richmond Folk Festival showed itself from its best side again: great acts, international food, fun and a lot of sun - but the best, it is still free.

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SoundBites: Magpie chef Owen Lane

SoundBites: Owen Lane, who co-owns The Magpie, a trendy gastropub in Richmond's Carver neighborhood talks with reporter Holly Prestidge about family, food and philosophy.

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Desiree Roots Centeio sings accompanied by Debo Dabney

Desiree Roots Centeio sings as Debo Dabney accompanies her during a private party for the board of CenterStage. Centeio will open the CenterStage Cabaret series.

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Chihuly speaks

Hear famed glass artist Dale Chihuly describe his career, his inspiration and his upcoming exhibit at the Virginia Museum of Fine Arts. For more on the Chihuly exhibit, visit our VMFA page.

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Tom Robbins talks about his Richmond roots

Author Tom Robbins reflects on his roots in Richmond. He will receive the Library of Virginia's Lifetime Achievement Award on Saturday.

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Tom Wolfe recalls a childhood memory

Hear Richmond native and author Tom Wolfe recollects a childhood memory about going to the fair when he lived in Richmond.

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Tom Wolfe Gets Back to Blood Excerpt

Tom Wolfe Gets Back to Blood Excerpt

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Tom Wolfe Gets Back to Blood Trailer

Tom Wolfe Gets Back to Blood Trailer

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Clare's Kitchen: Meatloaf

Watch Clare, with her commonplace ingredients and quirky additions, make a memorable meatloaf.

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Culinary Clues: Smoked Salmon Spread

Learn how to make a smoked salmon cream cheese spread, a fairly elegant and extremely easy appetizer, with Chef Tom Parfitt of UR's Center for Culinary Arts.

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Formerly conjoined twins back to Richmond for check-up

Teresa & Maria Tapia, conjoined twins separated in RIchmond last year, returned to the city for a one-year check-up and a Halloween party at World Pediatric Project.

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U.S. Park Service historian Mike Gorman recounts Lincoln's arrival on...

Mike Gorman of the US Park Service retraces Lincoln's route on his visit to the fallen Confederate capital.

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Culinary Clues: Couscous

Learn tips and techniques for making variations of couscous with Chef Martin Gravely of UR's Center for Culinary Arts.Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.

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Lincoln movie trailer

The trailer for Steven Spielberg's film, "Lincoln"

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"Lincoln" extra John Witt

TimesDispatch.com editor John Witt appeared on WTVR's "Virginia This Morning" to talk about working as an extra in "Lincoln." Look for more in Sunday's Times-Dispatch, including interviews with...

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